Corn Casserole

6 ingredients
5 steps

Ingredients

  • 1/2 c. butter, softened
  • 1 c. sour cream
  • 1 egg
  • 1 (16 oz.) can whole kernel corn, drained
  • 1 (16 oz.) can cream-style corn
  • 1 (9 oz.) box Jiffy corn bread mix

Directions

  1. 1
    Mix together butter, egg and sour cream.
  2. 2
    Stir in corn.
  3. 3
    Add dry corn bread mix; mix well.
  4. 4
    Pour into greased 2-quart baking dish.
  5. 5
    Bake about 1 hour at 350°.

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