Corn Casserole

6 ingredients
3 steps

Ingredients

  • 2 cans cream-style corn
  • 2 cans whole kernel corn, drained
  • 2 eggs
  • 2/3 c. Jiffy cornbread mix
  • 1 stick oleo
  • 1 Tbsp. onion flakes (optional)

Directions

  1. 1
    Melt oleo in dish and then pour in with other ingredients. Mix.
  2. 2
    Pour into a 9 x 13-inch dish.
  3. 3
    Bake at 375° for an hour or until golden brown.

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