Corn Casserole
7 ingredients
5 steps
Ingredients
- 1 box Jiffy corn muffin mix
- 1 can creamed corn
- 1 can whole kernel corn
- 1 c. sour cream
- 2 eggs, slightly beaten
- salt and pepper to taste
- grated cheese (optional)
Directions
-
1Mix ingredients together, except grated cheese.
-
2Do not drain the whole kernel corn.
-
3Pour into buttered 13 x 9-inch baking dish.
-
4Sprinkle cheese on top, if desired.
-
5Bake at 350° for 30 to 35 minutes.
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