Corn Casserole

7 ingredients
5 steps

Ingredients

  • 1 box Jiffy corn muffin mix
  • 1 can creamed corn
  • 1 can whole kernel corn
  • 1 c. sour cream
  • 2 eggs, slightly beaten
  • salt and pepper to taste
  • grated cheese (optional)

Directions

  1. 1
    Mix ingredients together, except grated cheese.
  2. 2
    Do not drain the whole kernel corn.
  3. 3
    Pour into buttered 13 x 9-inch baking dish.
  4. 4
    Sprinkle cheese on top, if desired.
  5. 5
    Bake at 350° for 30 to 35 minutes.

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