Corn Casserole

5 ingredients
3 steps

Ingredients

  • 1 box Jiffy cornbread mix
  • 1 (16 oz.) can creamed corn
  • 1 (16 oz.) can whole kernel corn, drained
  • 1 (8 oz.) container sour cream
  • 1 stick margarine, melted

Directions

  1. 1
    Mix all ingredients, except the butter.
  2. 2
    Pour mixture into an 8 1/2 x 12-inch Pyrex casserole dish.
  3. 3
    Pour melted butter on top. Bake at 350° for approximately 45 minutes, or until browned on top.

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