Corn Casserole

9 ingredients
7 steps

Ingredients

  • 2 c. cooked rice
  • 2 cans creamed corn
  • 1 large bell pepper, chopped
  • 1 large onion, chopped
  • 1 stick butter
  • 2 Tbsp. pimento
  • 1 Tbsp. sugar
  • 1 large jalapeno pepper
  • salt and pepper to taste

Directions

  1. 1
    Saute onions, bell pepper, jalapeno pepper and pimento in butter.
  2. 2
    Mix cooked rice and corn to the sauteed mix.
  3. 3
    Add sugar, salt and pepper.
  4. 4
    Place in a buttered dish.
  5. 5
    Cook for 20 minutes at 300°.
  6. 6
    Grate cheese on top the last 5 minutes or until melted. (Can be frozen.
  7. 7
    Leave cheese off until ready to cook.)

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