Corn Casserole

6 ingredients
3 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole Mexican corn with juice
  • 1 pkg. Jiffy corn muffin mix
  • 1 c. sour cream
  • 2 eggs
  • 1/2 c. melted butter

Directions

  1. 1
    Mix all together and put in 2-quart casserole.
  2. 2
    Bake at 350° for 30 to 35 minutes.
  3. 3
    Sprinkle with grated cheese and bake 10 to 15 minutes longer.

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