Corn Casserole

Directions

1. 1
   Cook corn according to package directions.
2. 2
   Add salt and milk. Make a thickening with flour and water and add to corn so it is consistency of medium gravy.
3. 3
   Saute onions, celery and pepper and stir them into corn with the beaten eggs.
4. 4
   Place in 1 1/2-quart casserole.
5. 5
   Bake, uncovered, in 350° oven for 30 minutes or until set.
6. 6
   When top is just set, sprinkle generously with buttered dry bread crumbs.
7. 7
   Return to oven 1 to 2 minutes.