Corn Casserole

9 ingredients
7 steps

Ingredients

  • 1 large onion, chopped
  • 1 can chopped green chilies
  • 1 stick butter
  • 2 eggs, beaten
  • 1 pkg. Jiffy corn muffin mix
  • 1 can creamed corn
  • 1 c. sour cream
  • 1 c. sharp Cheddar cheese
  • 1 can whole kernel corn, including liquid

Directions

  1. 1
    Saute onion and chilies in melted butter; set aside.
  2. 2
    Mix eggs, muffin mix and corn.
  3. 3
    Pour corn mixture into greased 9 x 13-inch casserole dish.
  4. 4
    Top with onion mixture.
  5. 5
    Spoon sour cream over this.
  6. 6
    Sprinkle grated cheese evenly over top.
  7. 7
    Bake at 375° for 45 minutes.

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