Corn Casserole

7 ingredients
2 steps

Ingredients

  • 1 can cream-style corn (yellow)
  • 2 eggs, well beaten
  • 1 small can evaporated milk
  • 1 Tbsp. flour
  • 2 Tbsp. sugar
  • pinch of salt
  • 1 Tbsp. butter

Directions

  1. 1
    Mix all ingredients well and pour into a well buttered casserole dish.
  2. 2
    Bake at 350° for 1 hour.

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