Corn Casserole

7 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 1/2 sweet pepper, chopped
  • 1 small onion, chopped
  • 1 c. boiling water
  • 1 c. rice
  • 2 cans mushroom soup
  • 2 cans Mexicorn, drained

Directions

  1. 1
    Saute first 3 ingredients in butter.
  2. 2
    Add rice to water and set aside for 5 minutes.
  3. 3
    Mix together, then add butter, pepper and onions.
  4. 4
    Add rice, mix well, pour into dish and top with favorite grated cheese.
  5. 5
    Bake in 325° oven for 20 minutes.

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