Corn Casserole

8 ingredients
4 steps

Ingredients

  • 2 cans corn (white Shoe Peg)
  • 1 can cream of celery soup
  • 1/2 c. sour cream
  • 8 oz. Cheddar cheese, grated
  • 1 large can English peas
  • 1 onion, chopped fine
  • 1 stack Ritz crackers
  • salt and pepper

Directions

  1. 1
    Mix all ingredients except cheese and crackers.
  2. 2
    Pour into large buttered baking dish.
  3. 3
    Spread grated cheese over this to cover.
  4. 4
    Then spread crackers (crushed) over cheese and casserole. Bake until good and bubbly or long enough for vegetables to be tender.

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