Corn Casserole
7 ingredients
6 steps
Ingredients
- 1 can creamed corn
- 1 can whole corn with water
- 2 eggs, beaten
- 8 oz. sour cream
- 3/4 c. vegetable oil
- 1/3 c. sugar
- 1 box corn bread mix
Directions
-
1Beat eggs.
-
2Add remaining ingredients.
-
3Mix well.
-
4Bake in a 9 x 13-inch pan.
-
5Preheat oven at 350°.
-
6Bake 45 to 50 minutes or until center is set.
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