Corn Casserole

6 ingredients
3 steps

Ingredients

  • 1 (12 oz.) Mexicorn
  • 1 (12 oz.) whole kernel corn
  • 1 (10 oz.) can cream of mushroom soup, diluted
  • 1 stick oleo
  • 1 c. Cheddar cheese
  • 1 c. Minute rice

Directions

  1. 1
    Add oleo to rice.
  2. 2
    Add all remaining ingredients to rice in casserole dish.
  3. 3
    Bake, covered, at 350° for 30 minutes.

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