Corn Casserole

5 ingredients
4 steps

Ingredients

  • 1 stick butter, melted
  • 1 pkg. Jiffy cornbread mix
  • 1 large can Mexicorn, drained
  • 1 large can cream-style corn
  • 1 c. sour cream

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into greased casserole dish.
  3. 3
    Cook, uncovered, for 1 hour at 375°.
  4. 4
    Let sit for 15 minutes.

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