Corn Casserole

6 ingredients
3 steps

Ingredients

  • 2 (10 oz.) cans white Shoe Peg corn (Green Giant)
  • 1 (4 oz.) can chopped green chilies, drained
  • 1 (8 oz.) bar cream cheese
  • 2 Tbsp. butter
  • cayenne pepper to taste
  • salt and pepper to taste

Directions

  1. 1
    Soften cream cheese and butter in a double boiler; then mix with corn and green chilies.
  2. 2
    Place in a baking dish.
  3. 3
    Bake at 300° for 30 minutes.

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