Corn Casserole

5 ingredients
5 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 1 stick oleo
  • 1 (8 oz.) carton sour cream
  • 1 pkg. yellow cornbread mix

Directions

  1. 1
    Melt oleo.
  2. 2
    Butter bottom of pan.
  3. 3
    Combine oleo, 2 cans corn, sour cream and cornbread mix.
  4. 4
    Stir well.
  5. 5
    Bake at 400° until done.

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