Corn Casserole

6 ingredients
4 steps

Ingredients

  • 1 can yellow cream-style corn
  • 1 egg, beaten slightly
  • 2 Tbsp. each: pimentos, onion, green pepper
  • 1/2 c. milk
  • salt and pepper
  • paprika

Directions

  1. 1
    Mix egg with corn and milk, then add other ingredients and mix well.
  2. 2
    Bake in hot (450°) oven for 15 minutes.
  3. 3
    Reduce heat to 350° and cook for 20 to 25 minutes more.
  4. 4
    Leftover ham or tuna fish may be added for a tasty main dish.

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