Corn Casserole

12 ingredients
7 steps

Ingredients

  • 2 eggs
  • 1/4 c. milk
  • 1/2 c. cracker crumbs
  • 1 (17 oz.) can cream-style corn
  • 1/4 c. melted butter
  • 1/4 c. grated carrot
  • 1/4 c. bell pepper, chopped
  • 1 Tbsp. chopped celery
  • 1 Tbsp. chopped onion
  • 1/8 tsp. hot sauce
  • 1/2 tsp. salt
  • 1/2 c. shredded cheese

Directions

  1. 1
    Combine eggs and milk, beat until well blended.
  2. 2
    Add cracker crumbs and set aside until liquid is absorbed.
  3. 3
    Add remaining ingredients except cheese.
  4. 4
    Stir well.
  5. 5
    Spoon into greased 1-quart casserole.
  6. 6
    Bake at 350° for 45 minutes.
  7. 7
    Sprinkle with cheese while hot.

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