Corn Casserole
6 ingredients
5 steps
Ingredients
- 2 cans whole kernel corn
- 1/2 lb. Velveeta cheese
- 1/2 bell pepper, chopped
- 1 onion, chopped
- 1 lb. pan sausage
- dash of Accent
Directions
-
1Brown sausage; drain grease using a paper towel.
-
2Drain corn; place in a casserole dish.
-
3Add onion, bell pepper, Velveeta cheese and Accent.
-
4Add sausage.
-
5Bake for 45 minutes at 350°; stir at intervals.
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