Corn Casserole

6 ingredients
5 steps

Ingredients

  • 2 cans whole kernel corn
  • 1/2 lb. Velveeta cheese
  • 1/2 bell pepper, chopped
  • 1 onion, chopped
  • 1 lb. pan sausage
  • dash of Accent

Directions

  1. 1
    Brown sausage; drain grease using a paper towel.
  2. 2
    Drain corn; place in a casserole dish.
  3. 3
    Add onion, bell pepper, Velveeta cheese and Accent.
  4. 4
    Add sausage.
  5. 5
    Bake for 45 minutes at 350°; stir at intervals.

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