Corn Casserole

7 ingredients
3 steps

Ingredients

  • 1 can (17 oz.) yellow creamed corn
  • 1 can (17 oz.) white whole kernel corn with liquid
  • 1 c. uncooked elbow macaroni
  • 1/2 c. margarine, melted
  • 1 c. processed cheese food, cubed
  • salt to taste
  • 2 Tbsp. chopped onion

Directions

  1. 1
    Mix all ingredients in a 2 1/2-quart casserole.
  2. 2
    Cover and bake at 350° for 30 minutes, then uncover and bake 30 minutes more.
  3. 3
    Makes 4 to 6 servings.

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