Corn Casserole

Name: Corn Casserole
Ingredients: 1 can (17 oz.) yellow creamed corn; 1 can (17 oz.) white whole kernel corn with liquid; 1 c. uncooked elbow macaroni; 1/2 c. margarine, melted; 1 c. processed cheese food, cubed; salt to taste; 2 Tbsp. chopped onion

7 ingredients

3 steps

Ingredients

1 can (17 oz.) yellow creamed corn
1 can (17 oz.) white whole kernel corn with liquid
1 c. uncooked elbow macaroni
1/2 c. margarine, melted
1 c. processed cheese food, cubed
salt to taste
2 Tbsp. chopped onion

Directions

1

Mix all ingredients in a 2 1/2-quart casserole.
2

Cover and bake at 350° for 30 minutes, then uncover and bake 30 minutes more.
3

Makes 4 to 6 servings.