Corn Casserole From Scratch

10 ingredients
5 steps

Ingredients

  • 2/3 cups All-purpose Flour
  • 1/2 cups Yellow Cornmeal
  • 1 Tablespoon Baking Powder
  • 1/2 teaspoons Salt
  • 15-1/4 ounces, weight Canned Sweet Corn, Drained
  • 14-3/4 ounces, weight Canned Cream Style Golden Corn
  • 1 cup Sour Cream (plus Extra For Garnish)
  • 2 Eggs
  • 1/2 cups Melted Butter
  • 3 Tablespoons Sugar

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Combine dry ingredients in a medium-sized bowl (flour, cornmeal, baking powder, and salt).
  3. 3
    Mix together wet ingredients in a small bowl (corn, cream style corn, sour cream, eggs, butter, and sugar). Add wet ingredients to dry ingredients and stir until combined.
  4. 4
    Pour mixture into an 8x8 greased baking pan. Bake for 45 minutes to 1 hour, or until center is set and the top just starts to lightly brown.
  5. 5
    Serve warm with sour cream on top.

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