Corn Casserole Iii

7 ingredients
4 steps

Ingredients

  • 1/2 c. margarine
  • 1 (16 oz.) can whole kernel corn, undrained
  • 1 (16 oz.) can cream style corn
  • 1 (8 oz.) carton sour cream
  • 1 c. cheese of choice, grated
  • 1 (8 oz.) pkg. corn muffin mix
  • vegetable cooking spray

Directions

  1. 1
    Melt margarine; add all corn, sour cream, grated cheese and corn muffin mix.
  2. 2
    Stir until well blended.
  3. 3
    Place in an oblong baking dish, approximately 8 x 11-inches, that has been sprayed with a non-stick vegetable spray.
  4. 4
    Bake at 350° for 40 minutes.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

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Cream soup air corners

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Food Grade Corn

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Bijou, Rural Route 1, lackmann

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Whipped Cream Cheese

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Lactaid, ice cream, vanilla

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Yellow Corn Tortilla Chips

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Whole Kernel Corn

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Margarine 80% vegetable oil, margarine

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Golden sweet whole kernel corn, golden sweet

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Golden sweet whole kernel corn, golden sweet

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becel margarine

unilever

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