Corn Casserole(Servings: 10)

8 ingredients
4 steps

Ingredients

  • 1 can Niblets corn (not drained)
  • 1 can cream-style corn
  • 2 eggs, beaten
  • 1 box Jiffy corn muffin mix (8 1/2 oz.)
  • 1 c. sour cream
  • 1 1/2 c. Cheddar cheese, grated
  • 3/4 stick margarine, melted
  • 2 oz. milk

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix all ingredients and pour into large casserole (9 x 13-inch).
  3. 3
    If it seems too dry, add a little more milk.
  4. 4
    Bake 45 to 50 minutes (until cooked in center).

Products Matching These Ingredients

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Niblets Corn

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