Corn Casserole(Yield: 6 Servings)

4 ingredients
4 steps

Ingredients

  • 2 cans Shoepeg corn, drained
  • 2 Tbsp. flour
  • 1/3 c. margarine
  • 3/4 c. half and half

Directions

  1. 1
    Melt margarine; stir in flour until smooth.
  2. 2
    Add half and half and simmer until it thickens.
  3. 3
    Put drained corn in baking dish. Pour sauce over it.
  4. 4
    Bake at 325° for 15 minutes.

Products Matching These Ingredients

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