Corn-Cheese Casserole

9 ingredients
7 steps

Ingredients

  • 2 (15 oz. each) cans whole kernel corn, drained
  • 1 1/2 c. shredded medium Cheddar cheese
  • 1/4 c. chopped onion
  • 2 Tbsp. all-purpose flour
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 2 eggs, slightly beaten
  • 1/2 c. milk
  • 2 Tbsp. margarine, melted

Directions

  1. 1
    Mix corn, 1 cup cheese and onion.
  2. 2
    Add remaining ingredients, except remaining cheese.
  3. 3
    Mix well.
  4. 4
    Pour mixture in lightly greased 1 1/2-quart baking dish.
  5. 5
    Bake, uncovered, at 350° for 40 minutes.
  6. 6
    Add remaining cheese and bake an additional 5 minutes or until cheese melts.
  7. 7
    Makes 6 servings.

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