Corn-Cheese Casserole

Name: Corn-Cheese Casserole
Ingredients: 2 (15 oz. each) cans whole kernel corn, drained; 1 1/2 c. shredded medium Cheddar cheese; 1/4 c. chopped onion; 2 Tbsp. all-purpose flour; 2 Tbsp. sugar; 1 tsp. salt; 2 eggs, slightly beaten; 1/2 c. milk; 2 Tbsp. margarine, melted

9 ingredients

7 steps

Ingredients

2 (15 oz. each) cans whole kernel corn, drained
1 1/2 c. shredded medium Cheddar cheese
1/4 c. chopped onion
2 Tbsp. all-purpose flour
2 Tbsp. sugar
1 tsp. salt
2 eggs, slightly beaten
1/2 c. milk
2 Tbsp. margarine, melted

Directions

1

Mix corn, 1 cup cheese and onion.
2

Add remaining ingredients, except remaining cheese.
3

Mix well.
4

Pour mixture in lightly greased 1 1/2-quart baking dish.
5

Bake, uncovered, at 350° for 40 minutes.
6

Add remaining cheese and bake an additional 5 minutes or until cheese melts.
7

Makes 6 servings.

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