Corn-Cheese Casserole

10 ingredients
2 steps

Ingredients

  • 2 (17 oz.) cans whole kernel corn, drained
  • 4 oz. (1 c.) shredded medium Cheddar cheese
  • 2 eggs, slightly beaten
  • 1/2 c. milk
  • 2 Tbsp. all-purpose flour
  • 2 Tbsp. Dixie Crystal sugar
  • 2 Tbsp. melted butter or margarine
  • 1 tsp. salt
  • 2 oz. pimento, drained and chopped (optional)
  • 1/2 small onion, chopped (optional)

Directions

  1. 1
    Mix all ingredients together and pour into buttered 1 1/2-quart casserole dish.
  2. 2
    Bake at 350° for 45 to 50 minutes.

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