Corn-Cheese Casserole

10 ingredients
7 steps

Ingredients

  • 1 c. cracker crumbs
  • 1 c. milk
  • 2 beaten eggs
  • 1/2 c. diced onion
  • 1/2 c. diced celery
  • 2/3 c. grated Cheddar cheese
  • 1 tsp. salt
  • 1/4 tsp. paprika
  • 2 Tbsp. butter
  • 1 can cream-style corn

Directions

  1. 1
    Soak crumbs in milk.
  2. 2
    Add other ingredients, except paprika and some of the cheese, and mix together.
  3. 3
    Also keep butter aside while mixing other ingredients.
  4. 4
    Pour into a greased casserole. Sprinkle top with cheese and paprika.
  5. 5
    Dot with butter.
  6. 6
    Bake at 350° until center sets.
  7. 7
    Remove cover long enough to lightly brown top.

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