Corn Cheese Chili Pie

Name: Corn Cheese Chili Pie
Ingredients: 2 tsp. butter; 3 eggs, beaten; 1 can cream-style corn; 1 can white Shoe Peg corn, drained; 1/2 stick oleo; 1/2 c. corn meal; 1 c. sour cream; 4 oz. Monterey Jack cheese, cubed; 4 oz. sharp Cheddar cheese, cubed; 1 Tbsp. Worcestershire sauce; 1 (4 oz.) can green chilies, chopped and undrained

11 ingredients

3 steps

Ingredients

2 tsp. butter
3 eggs, beaten
1 can cream-style corn
1 can white Shoe Peg corn, drained
1/2 stick oleo
1/2 c. corn meal
1 c. sour cream
4 oz. Monterey Jack cheese, cubed
4 oz. sharp Cheddar cheese, cubed
1 Tbsp. Worcestershire sauce
1 (4 oz.) can green chilies, chopped and undrained

Directions

1

Melt butter in a large baking dish.
2

Mix well the other ingredients and pour into baking dish. Bake, uncovered, in a 350° oven for 1 hour or until pie is firm when pressed in center.
3

The corn meal comes to top and forms a thin crust.