Corn Cheese Dumplings (Backpacking)

Name: Corn Cheese Dumplings (Backpacking)
Ingredients: 1/2 cup cornmeal; 1/2 cup whole wheat flour; 1/4 cup powdered milk; 2 teaspoons baking powder; 1/2 teaspoon cumin; 3 tablespoons parmesan cheese, grated

6 ingredients

4 steps

Ingredients

1/2 cup cornmeal
1/2 cup whole wheat flour
1/4 cup powdered milk
2 teaspoons baking powder
1/2 teaspoon cumin
3 tablespoons parmesan cheese, grated

Directions

1

At home: place all the ingredients in a zip-locking plastic bag.
2

In camp: Add 1/2 cup water to the bag and mix well. Drop by the spoonful onto bubbling soup or broth.
3

Cover the pot and keep at a simmer. Check after 10 minutes.
4

When done, the dumplings are puffed and springy to the touch. Cover and cook for 5 more minutes if necessary.