Corn Cheese Pie

Ingredients

• 3 extra large eggs
• 2 (10 oz.) pkg. frozen corn, thawed and drained
• 2 medium green peppers, diced or blended
• 1/2 stick butter, melted
• 8 oz. sour cream
• 4 oz. sharp Cheddar cheese, cubed
• 4 oz. Monterey Jack cheese, cubed
• 1/2 c. corn meal
• 1 Tbsp. soy sauce
• 1 Tbsp. Tabasco sauce
• 1 small onion, diced or blended
• 1 tsp. pepper
• 1 Tbsp. cumin
• 1 Tbsp. chili powder
• 1 dash red pepper
• 1 tsp. thyme
• 1 tsp. marjoram