Corn-Cheese Pudding

10 ingredients
4 steps

Ingredients

  • 1 (17 oz.) can whole kernel corn, drained
  • 1 (2 oz.) jar pimientos, drained and chopped
  • 1 c. shredded Cheddar cheese
  • 1 medium green bell pepper, diced
  • 2 eggs, slightly beaten
  • 1/2 c. milk
  • 2 Tbsp. flour
  • 2 Tbsp. sugar
  • 2 Tbsp. margarine, melted
  • 1 tsp. salt

Directions

  1. 1
    Combine all ingredients; mix well.
  2. 2
    Pour into a greased 1 1/2-quart casserole.
  3. 3
    Bake at 350° for 45 to 50 minutes.
  4. 4
    Yield: 4 to 6 servings.

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