Corn-Cheese Pudding
10 ingredients
4 steps
Ingredients
- 1 (17 oz.) can whole kernel corn, drained
- 1 (2 oz.) jar pimientos, drained and chopped
- 1 c. shredded Cheddar cheese
- 1 medium green bell pepper, diced
- 2 eggs, slightly beaten
- 1/2 c. milk
- 2 Tbsp. flour
- 2 Tbsp. sugar
- 2 Tbsp. margarine, melted
- 1 tsp. salt
Directions
-
1Combine all ingredients; mix well.
-
2Pour into a greased 1 1/2-quart casserole.
-
3Bake at 350° for 45 to 50 minutes.
-
4Yield: 4 to 6 servings.
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