Corn-Cheese Quiche

Directions

1. 1
   Fit pie crust into 9-inch quiche or pie pan.
2. 2
   Cut kernels off corncobs; reserve.
3. 3
   Beat eggs in a large mixing bowl.
4. 4
   Stir in milk, cream, cheese, onion, salt, and pepper; mix well.
5. 5
   Add corn.
6. 6
   Pour into pie shell.
7. 7
   Bake in preheated 375°F oven for 20 minutes.
8. 8
   Meanwhile fry bacon until almost done; drain on paper towels.
9. 9
   Arrange bacon on top of pie.
10. 10
    Bake 10 minutes longer or until knife inserted in custard comes out clean.
11. 11
    Garnish quiche with parsley; serve hot.