Corn Chili

Name: Corn Chili
Ingredients: 2 (10 oz.) pkg. frozen cut corn, defrosted; 1 large onion, sliced; 1 green pepper, chopped; 1 lb. ground beef; 3 Tbsp. fat; 2 c. canned tomatoes; 1 1/2 tsp. salt; 1/8 tsp. paprika; 1/8 tsp. cayenne pepper; 1 bay leaf; 1 tsp. chili powder

11 ingredients

8 steps

Ingredients

2 (10 oz.) pkg. frozen cut corn, defrosted
1 large onion, sliced
1 green pepper, chopped
1 lb. ground beef
3 Tbsp. fat
2 c. canned tomatoes
1 1/2 tsp. salt
1/8 tsp. paprika
1/8 tsp. cayenne pepper
1 bay leaf
1 tsp. chili powder

Directions

1

Remove frozen corn from freezer to defrost while preparing other ingredients.
2

Brown onion, green pepper and ground beef in hot fat in heavy skillet.
3

Add tomatoes and seasonings and bring to boiling.
4

Add frozen corn and mix well until kernels are well separated.
5

Cover and cook until corn is done, about 2 to 3 minutes.
6

Remove bay leaf to serve.
7

The recipe serves six.
8

Add more chili powder if a hotter flavor is desired.