Corn Chili
13 ingredients
6 steps
Ingredients
- 1 lb lean ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon dried thyme
- 1 (14 1/2 ounce) can Italian-style diced tomatoes
- 1 (6 ounce) can tomato paste, diluted with 1 can water
- 2 cups frozen whole kernel corn
- 1 (16 ounce) can kidney beans
- 1 tablespoon chili powder
- sour cream (for topping)
- shredded cheese (for topping)
Directions
-
1Saute ground beef, onions, and green peppers in a deep saucepan.
-
2Drain, and season with salt, pepper, and thyme.
-
3Stir in tomatoes, tomato paste mixture, and corn, and heat until corn is thawed.
-
4Add kidney beans, and chili powder, and pour this into a slow cooker.
-
5Cover, and cook on low 5-6 hours.
-
6Top individual servings with dollops of sour cream or sprinkle with shredded cheese.
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