Corn Chili

13 ingredients
6 steps

Ingredients

  • 1 lb lean ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon dried thyme
  • 1 (14 1/2 ounce) can Italian-style diced tomatoes
  • 1 (6 ounce) can tomato paste, diluted with 1 can water
  • 2 cups frozen whole kernel corn
  • 1 (16 ounce) can kidney beans
  • 1 tablespoon chili powder
  • sour cream (for topping)
  • shredded cheese (for topping)

Directions

  1. 1
    Saute ground beef, onions, and green peppers in a deep saucepan.
  2. 2
    Drain, and season with salt, pepper, and thyme.
  3. 3
    Stir in tomatoes, tomato paste mixture, and corn, and heat until corn is thawed.
  4. 4
    Add kidney beans, and chili powder, and pour this into a slow cooker.
  5. 5
    Cover, and cook on low 5-6 hours.
  6. 6
    Top individual servings with dollops of sour cream or sprinkle with shredded cheese.

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