Corn & Chili Salsa

5 ingredients
2 steps

Ingredients

  • 2 ears corn, silk and husks removed
  • 1 large fresh red chili pepper, seeded and chopped
  • 1/4 cup fresh cilantro leaves
  • 1/2 small red onion, finely chopped
  • 1 tbsp lime juice

Directions

  1. 1
    Cover corn with water in a medium saucepan. Bring to a boil. Reduce heat to medium-low; simmer 5 mins or until corn is tender. Drain; cool slightly.
  2. 2
    Cut corn kernels from cob. Combine kernels in a medium bowl with remaining ingredients. Season to taste.

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