Corn Chimichurri

8 ingredients
3 steps

Ingredients

  • 4 ears of corn, shucked
  • 1/2 cup minced parsley
  • 1 tablespoon minced shallot
  • 1 tablespoon fresh lemon juice
  • 1 small garlic clove, finely grated
  • 1/4 cup extra-virgin olive oil
  • Kosher salt
  • Pepper

Directions

  1. 1
    Working over a medium bowl, grate the corn on the large holes of a box grater until only the cob remains; discard the cob.
  2. 2
    Transfer the corn and any juices to a medium bowl.
  3. 3
    Stir in the parsley, shallot, lemon juice, garlic and olive oil and season with salt and pepper.

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