Corn Chip Soup

14 ingredients
7 steps

Ingredients

  • 1 lb. + ground beef, browned and drained
  • 1/2 c. onion, chopped and browned
  • 1 (30 oz.) can diced tomatoes
  • 1 (16 oz.) can tomato sauce
  • 1 (25 oz.) taco seasoning mix
  • grated cheese
  • sour cream
  • chopped green onions
  • 3 c. water
  • 1 (16 oz.) can kidney beans
  • 1 (16 oz.) can chili beans or canned chili with beans
  • garlic salt
  • 2 diced avocados
  • corn chips

Directions

  1. 1
    In a large pan, cook ground beef until browned; season with garlic salt.
  2. 2
    Add onion and cook until limp or browned.
  3. 3
    Add water, undrained beans, tomatoes, tomato sauce and taco seasoning mix.
  4. 4
    Simmer, covered, about 15 minutes.
  5. 5
    Just before serving, add diced avocado.
  6. 6
    Pass grated cheese, sour cream and corn chips for topping on each serving.
  7. 7
    Serves 10.

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