Corn Chip Taco Salad

7 ingredients
3 steps

Ingredients

  • 1 lb ground beef, browned and drained
  • 1 (1 ounce) packet taco seasoning
  • 1 tomatoes, diced
  • 2 cups lettuce, chopped
  • 1 cup shredded cheddar cheese
  • 1/4 cup western salad dressing
  • 1 (10 1/2 ounce) bag Fritos corn chips

Directions

  1. 1
    Season meat with taco seasoning according to package directions.
  2. 2
    Chill meat in refrigerator for 20 minutes.
  3. 3
    Mix all ingredients in a large bowl. Can be served with sour cream.

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