Corn Chips

Directions

1. 1
   Combine cornmeal and salt in mixing bowl.
2. 2
   Pour in 1 cup of boiling water and stir.
3. 3
   Add margarine and stir until melted.
4. 4
   Add another 3/4 cup boiling water and continue stirring.
5. 5
   Drop small spoonfuls of the mixture (about the size of a half dollar) on a greased cookie sheet, then bake at 425° for 12 to 15 minutes or until lightly browned.
6. 6
   Makes approximately 3 dozen chips.