Corn Chowder

10 ingredients
7 steps

Ingredients

  • 4 strips bacon, cut in half and browned (for later use)
  • 1 c. chopped onion
  • 1 1/4 c. water
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 1/2 tsp. marjoram
  • 1 medium potato, cubed in 1/2-inch pieces
  • 1 (15 oz.) can creamed corn
  • 1 (12 oz.) can Niblets corn
  • 1 (12 oz.) can evaporated milk

Directions

  1. 1
    Saute onion in bacon grease until translucent.
  2. 2
    Add water, salt, pepper and marjoram.
  3. 3
    Bring to slow boil.
  4. 4
    Add cubed potato. Bring temperature back to slow boil.
  5. 5
    Cook potato slowly.
  6. 6
    Add corn and milk.
  7. 7
    Add bacon bits before serving.

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