Corn Chowder
10 ingredients
7 steps
Ingredients
- 4 strips bacon, cut in half and browned (for later use)
- 1 c. chopped onion
- 1 1/4 c. water
- 1 tsp. salt
- 1 tsp. pepper
- 1 1/2 tsp. marjoram
- 1 medium potato, cubed in 1/2-inch pieces
- 1 (15 oz.) can creamed corn
- 1 (12 oz.) can Niblets corn
- 1 (12 oz.) can evaporated milk
Directions
-
1Saute onion in bacon grease until translucent.
-
2Add water, salt, pepper and marjoram.
-
3Bring to slow boil.
-
4Add cubed potato. Bring temperature back to slow boil.
-
5Cook potato slowly.
-
6Add corn and milk.
-
7Add bacon bits before serving.
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