Corn Chowder

Name: Corn Chowder
Ingredients: 3 c. water; 3 medium potatoes; 1/2 medium onion, chopped; 1 clove garlic, minced; 1/2 stalk celery, chopped; 1 vegetable bouillon; 1/16 tsp. sage; 1/4 tsp. thyme; 1/4 tsp. oregano; 1/4 tsp. salt-free seasoning; pepper to taste; 2 c. corn; 1 Tbsp. butter; 1/8 c. green pepper, minced; 1/4 c. scallions, minced

15 ingredients

12 steps

Ingredients

3 c. water
3 medium potatoes
1/2 medium onion, chopped
1 clove garlic, minced
1/2 stalk celery, chopped
1 vegetable bouillon
1/16 tsp. sage
1/4 tsp. thyme
1/4 tsp. oregano
1/4 tsp. salt-free seasoning
pepper to taste
2 c. corn
1 Tbsp. butter
1/8 c. green pepper, minced
1/4 c. scallions, minced

Directions

1

Bring water to boil.
2

Add potatoes, onion, garlic and celery. Return water to boil and add bouillon and seasonings.
3

Cover and simmer for 15 to 20 minutes.
4

Cool slightly.
5

Remove 2 cups potatoes from stock and set aside.
6

Blend remaining chowder. Reheat over low heat.
7

Add corn and reserve potatoes.
8

Simmer, stirring for 5 minutes.
9

Melt butter in small skillet.
10

Add green pepper and scallions.
11

Saute approximately 3 minutes.
12

Stir into chowder.