Corn Chowder

Directions

1. 1
   Cook bacon until crisp.
2. 2
   Remove bacon; crumble and set aside. Reserve 3 tablespoons bacon drippings in saucepan.
3. 3
   Add onion slices to pan and cook until lightly brown.
4. 4
   Add diced potatoes and water; cook over medium heat until tender.
5. 5
   Add corn, milk, salt and pepper.
6. 6
   Cook until heated through.
7. 7
   Pour into serving bowls; top with crumbled bacon and margarine.
8. 8
   Serve with crackers.
9. 9
   Serve 4 to 5.