Corn Chowder

Directions

1. 1
   In large saucepan, cook bacon until crisp.
2. 2
   Remove bacon, crumble and set aside.
3. 3
   Reserve 2 teaspoons bacon drippings in saucepan.
4. 4
   Discard remainder.
5. 5
   Add onion to saucepan and cook until lightly browned.
6. 6
   Add diced potatoes and water; cook over medium heat until potatoes are tender, 10 to 15 minutes.
7. 7
   Add corn, milk, salt and pepper; heat through (do not boil).
8. 8
   Top each serving with crumbled bacon.
9. 9
   Yield:
10. 10
    4 servings.