Corn Chowder

13 ingredients
6 steps

Ingredients

  • 3 Tbsp. butter
  • 1 c. onion, chopped
  • 1/4 c. celery, chopped
  • 1 clove garlic, chopped
  • 6 c. corn kernels (fresh or frozen), well drained
  • 4 c. chicken stock
  • 1 c. sweet potatoes, finely diced
  • 1/4 c. green bell pepper, finely diced
  • 1/4 c. fresh cilantro, finely chopped
  • 1 Tbsp. fresh lime juice
  • salt to taste
  • cayenne pepper to taste
  • 1 c. heavy cream

Directions

  1. 1
    Melt butter in a heavy saucepan over medium heat.
  2. 2
    Add onion, celery and garlic.
  3. 3
    Cook for 5 minutes, stirring frequently.
  4. 4
    Add 4 cups of corn kernels and chicken stock.
  5. 5
    Bring to a boil.
  6. 6
    Once boiling, lower heat and simmer 30 minutes.

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