Corn Chowder

6 ingredients
5 steps

Ingredients

  • 12 to 15 slices bacon
  • 1 large onion, chopped
  • 8 potatoes, chopped
  • 3 cans cream-style corn
  • 1 large can Pet milk
  • 1 stick margarine

Directions

  1. 1
    Cook and brown bacon; add chopped onion and cook slowly until tender.
  2. 2
    Set aside.
  3. 3
    In a large pot, cook potatoes in just enough water to cover.
  4. 4
    Add bacon and onion mixture to cooked potatoes; do not drain water.
  5. 5
    Add other ingredients and simmer on low.

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