Corn Chowder

9 ingredients
2 steps

Ingredients

  • 3/4 c. chopped onion
  • 2 Tbsp. butter
  • 1 c. diced, cooked and peeled potatoes
  • 1 c. diced fully cooked ham
  • 2 c. fresh or frozen corn
  • 1 c. cream-style corn
  • 1 can cream of mushroom soup, undiluted
  • 2 1/2 c. milk
  • 1 Tbsp. chopped fresh parsley

Directions

  1. 1
    Cook onion in butter until tender. Add all remaining ingredients; bring to a boil. Reduce heat and simmer, uncovered, for 20 to 30 minutes.
  2. 2
    Yields 6 to 8 servings (2 quarts).

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