Corn Chowder

10 ingredients
7 steps

Ingredients

  • 2 c. water
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/2 c. chopped potato
  • 1 c. fresh raw corn
  • 2 c. milk
  • 1/2 c. chopped parsley
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • pinch of garlic powder

Directions

  1. 1
    Simmer water, onion, celery, potato and parsley until half cooked (about 10 minutes).
  2. 2
    Add corn.
  3. 3
    Simmer gently until nearly done (not more than a few minutes).
  4. 4
    Add milk and bring the soup just to the boiling point without actually boiling.
  5. 5
    Add seasonings and correct to taste.
  6. 6
    Serve very hot!
  7. 7
    Serves 4 to 6.

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