Corn Chowder

7 ingredients
6 steps

Ingredients

  • 8 slices bacon, cut up
  • 1 small diced onion
  • 1 can Milnot milk
  • 3 medium potatoes, diced
  • 4 carrots, sliced
  • 2 cans cream-style corn
  • 1 can whole kernel corn

Directions

  1. 1
    Brown bacon pieces and saute onion.
  2. 2
    Remove excess bacon drippings from pan.
  3. 3
    Add Milnot mixed with water to equal 4 cups of liquid.
  4. 4
    Add potatoes and carrots and simmer until veggies are soft but firm.
  5. 5
    Add all corn and simmer 10 minutes.
  6. 6
    Makes 4 servings.

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