Corn Chowder

9 ingredients
7 steps

Ingredients

  • 1/4 c. chopped green onion
  • 1 1/4 c. chicken broth
  • 2 c. peeled and cubed potatoes
  • 2 Tbsp. instant nonfat dry milk
  • salt and pepper to taste
  • 1/4 tsp. vegetable oil
  • 1 c. low-fat milk
  • 1 pkg. frozen corn
  • 1/8 tsp. dry mustard

Directions

  1. 1
    Saute onion in oil 2 minutes.
  2. 2
    Add broth, milk and potatoes. Simmer until potatoes are tender (12 minutes).
  3. 3
    Add corn and cook 1 minute.
  4. 4
    Puree 1 cup chowder in food processor.
  5. 5
    Return to saucepan.
  6. 6
    Stir in dry milk, mustard, salt and pepper.
  7. 7
    Yields 4 (1 cup) servings.

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