Corn Chowder

10 ingredients
2 steps

Ingredients

  • 6 slices bacon
  • 1 medium onion, chopped
  • 2 large potatoes, peeled and cubed
  • 1 c. water
  • 1 qt. half & half
  • 1 pkg. frozen corn
  • 1 tsp. basil
  • 1/2 tsp. thyme
  • salt and pepper to taste
  • 1/4 c. chopped celery (optional)

Directions

  1. 1
    Fry bacon, set bacon to drain; reserve 1 to 2 tsp. drippings. Put potatoes and water on, bring to a boil, simmer until done. Saute onions (and celery if desired) in bacon drippings until transparent, add seasonings.
  2. 2
    Combine all of the above and add the half & half and the corn; simmer 30 minutes to 1 hour to meld flavors.

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